Tajín is basically the best thing ever invented, but in case you haven’t been introduced to this wonderful blend of flavors we’ll briefly explain what it is.
According to the company’s website, Tajín is “a unique blend made with lime, world-class chilies and sea salt,” but for some Mexican folks, Tajín is everything.
Tajín adds the perfect pow to your favorite fruits and veggies, or basically anything you can get away with adding it to.
Mexican hardcore fans of Tajín strongly recommend trying it with apples, oranges, watermelon, mangos and pineapples, corn on the cob, and the list goes on.
Here's a list of 10 foods that will automatically taste better with Tajín:
Street food like corn on the cob.
Your cucumber salad will never ever be the same.
Pineapple, mangoes, kiwis, oranges, or any type of fruit.
Watermelon slices, watermelon pops, watermelon water, watermelon anything.
Shrimp cocktail anyone?
Did someone say happy hour?
Once you try this, you'll never eat popcorn without Tajín.
Try Tajín on nuts, pistachios or pumkin seeds.
Our mouths are watering with this.
Guacamole, or anything with avocado.
If Cesar Millan thinks Tajín is awesome, it's probably because it is.